
In category: Beer
Ingredients required for "Purple Nasty":
Blackcurrant squash 1/3 part Lager (Carling) 2/3 part Cider (Strongbow)
How to prepare this drink:
Add the blackcurrant squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it. Then fill up to the 2/3 rds mark with cider, finishing off with larger.
Ideally served in a Pint glass
Keywords: Blackcurrant squash,Lager,Cider
Beer
Key ingredients: Blackcurrant squash,Lager,Cider
Drink type: Alcoholic
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