Flaming Spanish Fly: Alcoholic Coffee / Tea

In category: Coffee / Tea

Ingredients required for "Flaming Spanish Fly":

1 oz Gold tequila (Cuervo) 1 oz Kahlua 1 oz Bacardi 151 proof rum Rich black Coffee Whipped cream Coarse Sugar 1 Cherry

How to prepare this drink:

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Ideally served in a Irish coffee cup