Irish Cream Liqueur #2: Alcoholic Homemade Liqueur

In category: Homemade Liqueur

Ingredients required for "Irish Cream Liqueur #2":

2 Egg 1 1/3 cup evaporated Milk 1/2 tsp Chocolate syrup 1 tblsp Vanilla extract 1/3 tsp Lemon juice extract 1/4 tsp instant Coffee 1/4 cup granulated Sugar 1 3/4 cup Irish whiskey

How to prepare this drink:

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.

Ideally served in a Unknown glass type